In this episode, Andrea Lieberstein explores what it means to have a well nourished life and learning to eat and live mindfully. Discover the transformative power in healing our relationship with food and learn to understand the difference between emotional and physical hunger. Andrea shares practical strategies to reduce emotional eating and foster a healthier approach to nourishment and also explains various triggers and patterns that contribute to unhealthy eating habits.
In this episode, you’ll be able to:
- Embrace mindful eating for a healthier relationship with food
- Discover the power of self-compassion to tackle the challenges of emotional eating
- Cultivate awareness and mindfulness for a more fulfilling life
- Learn to develop a balanced and positive connection with food
- Explore creative outlets for overall holistic well-being
Andrea Lieberstein is the Founder and Director of the Mindful Eating Training Institute and bestselling author of the book, “Well Nourished”. She is a mindful eating expert, certified ecotherapist, certified mindfulness meditation teacher, internationally recognized teacher trainer, mindfulness-based dietitian nutritionist, dedicated Dharma Practitioner. In her private practice, Andrea works with individuals to have more peace, balance and joy in their relationship with food, nutrition, body-image, and stress-related issues and health concerns or whom simply want to bring their lives back into balance and vibrancy through mindful eating and living.
Connect with Andrea Lieberstein: Website | Facebook
If you enjoyed this conversation with Andrea Lieberstein check out these other episodes:
How to Manage Emotional Eating with Julie Simon
Emotional Agility with Susan David
Mindful Eating with Andrea Lieberstein (Interview form 2017)
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